Why is the Tokyo National Museum now refreshing its restaurant? Visiting the new space where you can savor the 'afterglow of appreciation' through food | Page 4
Tokyo National Museum renovates its restaurants to offer a luxurious, culturally immersive dining experience for all visitors.Summary
The Tokyo National Museum has refreshed three of its restaurants as part of the "Tokyo National Museum 2038 Vision." Onno Hiroyasu, Manager of the General Affairs Department, explained that the renewal was driven by the need to meet diverse visitor expectations and the evolving role of museums, aiming to create a world‑class institution that appeals to international audiences. The new spaces, such as Sushi Kaiseki Okuno in the Horyu‑ji Treasure Hall, break away from the traditional image of museum dining by offering a high‑end experience that engages all five senses and showcases Japanese food culture. The museum intends for these restaurants to be more than just dining facilities; they are integral to the appreciation experience, providing moments of surprise—like special period‑appropriate dishes alongside relevant exhibitions. Additionally, the museum seeks to attract younger generations and families by creating an inviting atmosphere, encouraging casual visits, and ensuring the institution remains vibrant and sustainable for future generations.
(Source：美術手帖)