Museum Curator's Lunch #12 | Recommended by Ayumi Ikeda, Curator at Kanazawa 21st Century Museum! Lunch and Dessert Utilizing Local Fresh Ingredients (Kanazawa City, Ishikawa Prefecture) #Bishoku
Tokyo Art Beat
Ayumi Ikeda, a curator at the Kanazawa 21st Century Museum, recommends a lunch spot that utilizes local fresh ingredients.Summary
This article is the 11th installment in a series introducing gourmet information around museums. Ayumi Ikeda, a curator at the Kanazawa 21st Century Museum, shares her recommended spots. She introduces "Ageha," a fish paste specialty shop about a 5-minute walk from the museum. This popular spot, which forms a line immediately upon opening, features the "Ageha Zen" set lunch. The set includes seasonal sashimi, deep-fried satsuma-age, daily seafood manju, and a dashi chazuke with seafood kimchi, offering a satisfying dining experience unique to a fish paste specialty shop. Due to irregular and sometimes long closures, visitors must line up before opening time.
(Source：Tokyo Art Beat)